2024-05-03 · Guelph · Full Time · Permanent · Chefs · Junior Sous ChefTuesday- Friday Mornings (Saturdays -Evenings)OR 4 Day work Weeks---- Wed/Thurs 8:00am- 6:00pm, Fri/Sat 12:00pm-10:30pm.Introduction / Job DescriptionWe are searching for a qualified Junior Sous Chef to join our team. Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.A successful
2024-04-05 · Waterloo · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting On-site customer service Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
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2024-02-23 · Orangeville · Full Time · Permanent · Food counter attendants, kitchen helpers and related support occupations · Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'
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