Chefs

National Occupation Code (NOC): 6321

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Follow This Occupation

Alternate Job Titles

  • Assistant Chef
  • Banquet Chef
  • Chef
  • Chef De Cuisine
  • Chef De Partie
  • Cold Foods Chef
  • Corporate Chef
  • Entremetier
  • Executive Chef
  • Executive Sous-chef
  • First Sous-chef
  • Garde-manger Chef
  • Head Chef
  • Head Rotisseur
  • Master Chef
  • Meat Chef
  • Meat, Poultry And Fish Chef
  • Pasta Chef
  • Pastry Chef
  • Rotisserie Chef
  • Saucier
  • Second Chef
  • Sous-chef
  • Specialist Chef
  • Specialty Foods Chef
  • Supervising Chef
  • Sushi Chef
  • Working Sous-chef
  • Chef
  • Corporate Chef
  • Executive Chef
  • Executive Sous-chef
  • Head Chef
  • Master Chef
  • Pastry Chef
  • Saucier
  • Sous-chef
  • Specialist Chef

Help Us Serve You Better

We are collecting data to better understand who is looking for work and what kind of opportunities jobseekers are searching for. This data is completely anonymous and non-personally identifiable.

Your Age: