2024-04-17 · Kitchener · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Budgetary responsibility $1,500,001 - $4,000,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Monitor revenues to determine labour cost Recruit staff Set staff work schedules Supervise staff
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