2024-03-20 · Arthur · Full Time · Permanent · Butchers, meat cutters and fishmongers – retail and wholesale · Work Term: Permanent Work Language: English Hours: 42.5 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Willing to relocate Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for
2024-03-19 · Arthur · Full Time · Permanent · Industrial butchers and meat cutters, poultry preparers and related workers · Work Term: Permanent Work Language: English or French Hours: 42.5 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Poultry processing plant Willing to relocate Tasks Slaughter
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