2024-04-10 · Cambridge · Full Time · Permanent · Chefs · Interested in joining a team of Industry leaders redefining Hospitality! Join us!We are in search of an Executive Sous Chef!Position Summary: The Executive Chef is responsible for overseeing and leading the culinary aspects of restaurant, pub and catering operations in line with B-Hospitality standards. The executive chef is accountable and
2024-04-05 · Waterloo · Full Time · Permanent · Food service supervisors · Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting On-site customer service Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
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2024-02-23 · Orangeville · Full Time · Permanent · Food counter attendants, kitchen helpers and related support occupations · Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'
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